food potato
Saturday 12 December 2015 -
17:00 to 19:00
British Council, Milan

A chance to take part in an intriguing excursus into matters of food and the English.  Combining literary sources and non, a group of academics from Milan State University have put together a literary history for foodies, starting with the Middle Ages and going right up to the present.  The seminar will take the form of a presentation of their volume.  Be ready for plenty of anecdotes and recipes.

Non solo porridge: letterati inglesi a tavola
A cura di Francesca Orestano – Mimesis Edizioni, Milano 2015.

Languages: Italian and English

Saturday 12 December


British Council, Via Manzoni 38, Milan

British Council, Ente accreditato dal MIUR per la formazione con DM 90/2003, art 1, comma 2

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