food potato
Saturday 24 September 2016 -
17:00 to 19:00

The changing food of Britain 

This seminar offers an overview of culinary habits and cuisine in the UK from the rigorous rationing of the early post WWII period to the issues raised by both under/over and malnourishment today.  It will cover factors like immigration, the food industry (production, distribution, eateries), celebrity chefs, fads and crazes.

Alistair Cowan, British Council Milan

This seminar is free of charge.                      

British Council, Ente accreditato dal MIUR per la formazione con DM 170 del 21/3/2016, art 1, comma 5


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